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Amaranth Flour
Amaranth flour contains all nine essential amino acids and is also an excellent source of calcium, iron,magnesium and phosphorous.
Amaranth Flour
12 months from the date of packaging, under good storage conditions.
o 25 kg polypropylene bag with a plastic bag inside vaccum packed.
o 25 kg. Kraft Paper bags.
o Doypack from 250 g. to 500 g.
o Carton with pillow bag inside.
All Year
