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Beans
Beans and legumes are rich in vegetable protein, fiber, B vitamins, iron, folic acid, calcium, potassium, phosphorus and zinc. Most beans are also low in fat and similar in nutrients to meat but with lower levels of iron and no animal fat.
Oriental Red, Black Beans, White Beans, Carioca Beans, Mungo Green
12 months from the date of packaging, under good storage conditions.
o High grammage polypropylene bags of 4 kg.
o 25 kg. polypropylene bags
o 25 kg. Kraft paper bags
o Doypack from 160 g. to 500 g
All Year
